
Dinners, Dishes and Desserts · by Erin Sellin★ 5.0 (2)
Caramelitas
NUTRITION · PER SERVING40M COOK
CAL 16%·PRO 8%
CARBS 42G53% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER29G TOTAL SUGAR
FAT 17G47% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A buttery oatmeal cookie bar filled with gooey caramel and chocolate. Easy to make and indulgent, these caramelitas are a simple crowd-pleasing dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Dinners, Dishes and Desserts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 3/4 cup salted butter (melted)
- 3/4 cup light brown sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup old-fashioned oats
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 bag (14 oz caramels, unwrapped)
- 1/2 cup heavy cream
- 1 cup semi-sweet chocolate chips
At a glance
PER SERVING · TIME 40M
CAL 16%·PRO 8%
CARBS 42G53% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER29G TOTAL SUGAR
FAT 17G47% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 284mg
- Total sugar
- 29g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 120mg
- Calcium
- 52mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 284MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
