Bakerita · by Rachel Conners
Caramelitas
NUTRITION · PER SERVING45M COOK
CAL 9%·PRO 4%
CARBS 19G41% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER9G TOTAL SUGAR
FAT 12G59% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Caramel and chocolate oat bars with a crumbly walnut topping. Sweet and indulgent with contrasting textures, these are perfect for bake sales or a quick dessert.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 2 cups all purpose flour
- 2 cups quick oats
- 1 1/2 cups light brown sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/4 cups unsalted butter (softened)
- 1 cup 12.5 oz caramel sauce
- 3 tablespoons all purpose flour
- 1 cup semisweet chocolate chips
- 1/2 cup walnuts (chopped)
At a glance
PER SERVING · TIME 45M
CAL 9%·PRO 4%
CARBS 19G41% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER9G TOTAL SUGAR
FAT 12G59% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 80mg
- Total sugar
- 9g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 52mg
- Calcium
- 8mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 80MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.