RecipeTin Eats · by Nagi★ 5.0 (28)
Caramelised Vietnamese Shredded Beef
NUTRITION · PER SERVING20M COOK
CAL 56%·PRO 100%
CARBS 95G34% OF CAL
1G FIBER0G ADDED0G INTRINSIC85G OTHER10G TOTAL SUGAR
FAT 57G46% OF CAL
17G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded cooked beef tossed in a Vietnamese lemongrass marinade and pan-fried until golden. Quick, intensely flavored, and perfect for using up leftover brisket or cooking fresh meat for a weeknight dinner.
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Nutrition & ingredients
Ingredients
serves 3- 500g / 1lb (3 cups) leftover cooked brisket or other beef (, shredded or chopped (Note 1))
- 1 - 2 tbsp oil (, for cooking)
- 2 garlic cloves (, minced)
- 2 tbsp lime juice
- 2 tbsp fish sauce
- 1 tbsp soy sauce (, light or all purpose)
- 2.5 tbsp (packed) brown sugar
- 1 tbsp vegetable oil
- 1 tbsp lemongrass paste ((Note 2))
- Rice or noodles
- Lime wedges OR Nuoc Cham ((Note 3))
- Fresh coriander/cilantro leaves (and/or finely sliced green onions)
- Finely sliced red chilli, sliced cucumber, crushed peanuts*
At a glance
PER SERVING · TIME 20M
CAL 56%·PRO 100%
CARBS 95G34% OF CAL
1G FIBER0G ADDED0G INTRINSIC85G OTHER10G TOTAL SUGAR
FAT 57G46% OF CAL
17G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 14m
- Cook
- 6m
- Sodium
- 1487mg
- Total sugar
- 10g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 720mg
- Calcium
- 47mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 14M
- SODIUM
- 1487MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.