Vikalinka · by Julia Frey of Vikalinka
Caramelised Leek and Pancetta (Bacon) Linguine
NUTRITION · PER SERVING60M COOK
CAL 42%·PRO 58%
CARBS 100G48% OF CAL
7G FIBER0G ADDED0G INTRINSIC86G OTHER7G TOTAL SUGAR
FAT 35G38% OF CAL
11G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Linguine tossed with sweet caramelized leeks, smoky pancetta, butter, and Parmesan cheese. Elegant and nostalgic with balanced savory and sweet notes. A refined pasta dinner.
mainitalianpastapork🍲 stockpot
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 200g/7oz smoked cubed pancetta (or thickly cut bacon)
- 3 leeks (sliced)
- 2 tbsp butter
- 50g/½ cup Parmesan (grated)
- 500g/½ lb linguine
- Salt and pepper to taste
At a glance
PER SERVING · TIME 60M
CAL 42%·PRO 58%
CARBS 100G48% OF CAL
7G FIBER0G ADDED0G INTRINSIC86G OTHER7G TOTAL SUGAR
FAT 35G38% OF CAL
11G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 1012mg
- Total sugar
- 7g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 273mg
- Calcium
- 161mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1012MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.