Vikalinka · by Julia Frey of Vikalinka
Caramelised Brussels Sprout Hash with Leeks and Pancetta
NUTRITION · PER SERVING40M COOK
CAL 9%·PRO 13%
CARBS 15G34% OF CAL
6G FIBER0G ADDED0G INTRINSIC4G OTHER5G TOTAL SUGAR
FAT 11G57% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted brussels sprouts and kale braised with maple-caramelized leeks, pancetta, and aromatic herbs in a light broth. Sweet, savory, and satisfying.
sidepork⚙️ food processor🍳 skilletdairy freegluten free
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 65g / 2 oz diced pancetta (or thickly sliced bacon)
- 1 tbsp olive oil
- 2 leeks (sliced)
- 3 cloves garlic
- 3 tbsp apple cider vinegar
- 1 tbsp maple syrup
- 3-4 thyme sprigs (leaves only)
- 1 bay leaf
- 500g / 1 lbs Brussels sprouts (sliced)
- 6 kale leaves (sliced)
- 2/3 cup chicken stock (or vegetable stock)
- Salt to taste
At a glance
PER SERVING · TIME 40M
CAL 9%·PRO 13%
CARBS 15G34% OF CAL
6G FIBER0G ADDED0G INTRINSIC4G OTHER5G TOTAL SUGAR
FAT 11G57% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 442mg
- Total sugar
- 5g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 613mg
- Calcium
- 113mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 442MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.