Simply Scratch · by Laurie McNamara
Caramel Whipped Goat Cheese Dip
NUTRITION · PER SERVING10M COOK
CAL 12%·PRO 9%
CARBS 30G51% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER12G TOTAL SUGAR
FAT 10G39% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Whipped goat cheese blended with cream cheese, drizzled with caramel and toffee bits. Sweet and salty, served with apples and pretzels.
starteramerican⚙️ food processorvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 8 ounces goat cheese (logs)
- 2 ounces neufchâtel (or 1/3 less fat cream cheese)
- 1 tablespoon heavy cream
- 1/3 cup caramel sauce
- 2 tablespoons toffee bits (like Heath Bits o' Brickle)
- 2 large apples (cored and sliced, for serving)
- 2 cups pretzel thins (for serving)
At a glance
PER SERVING · TIME 10M
CAL 12%·PRO 9%
CARBS 30G51% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER12G TOTAL SUGAR
FAT 10G39% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 246mg
- Total sugar
- 12g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 120mg
- Calcium
- 21mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 246MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.