Simply Delicious · by Alida Ryder★ 5.0 (3)
Caramel Walnut Sticky Buns
NUTRITION · PER SERVING145M COOK
CAL 23%·PRO 17%
CARBS 54G48% OF CAL
3G FIBER16G ADDED1G INTRINSIC34G OTHER17G TOTAL SUGAR
FAT 24G48% OF CAL
6G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Yeast-raised sticky buns with a walnut and caramel base, finished with cinnamon sugar. Sweet and indulgent, a showstopping breakfast treat that's incredibly addictive.
mainamericanbaked good🥧 baking dish🥣 mixer🫕 dutch oven🔥 ovenvegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1½ cups water (room temperature )
- 10 g (2 tsp) instant yeast
- 1 tbsp sugar
- 4 cups flour
- 1 tsp salt
- 3 tbsp softened butter
- 1 cup brown sugar
- 1/3 cup butter
- 4 tbsp golden syrup / corn syrup
- pinch of salt
- 2 cups walnuts
- 1 tbsp cinnamon
- ¼ cup melted butter
At a glance
PER SERVING · TIME 145M
CAL 23%·PRO 17%
CARBS 54G48% OF CAL
3G FIBER16G ADDED1G INTRINSIC34G OTHER17G TOTAL SUGAR
FAT 24G48% OF CAL
6G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 302mg
- Total sugar
- 17g
- Added sugar
- 16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 177mg
- Calcium
- 57mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 302MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.