An Italian in my Kitchen · by Rosemary Molloy★ 4.4 (41)
Caramel Upside Down Apple Cake
NUTRITION · PER SERVING55M COOK
CAL 17%·PRO 16%
CARBS 54G64% OF CAL
5G FIBER0G ADDED0G INTRINSIC16G OTHER33G TOTAL SUGAR
FAT 11G29% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An upside-down apple cake with a caramel-brown sugar topping. Warm and comforting with fresh apples and homemade caramel sauce.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/3 cup butter ((65 grams))
- 1/2 cup brown sugar (packed) ((110 grams))
- 1/2 teaspoon cinnamon
- 2 apples ((peeled, cored and sliced not too thin))
- 1/4 cup + 2 tablespoons butter ((75 grams))
- 1/2 cup + 1 tablespoon granulated sugar ((112 grams))
- 1/2 teaspoon vanilla
- 1 large egg
- 1 1/2 cups all purpose flour ((195 grams))
- 1 1/2 teaspoons baking powder
- 1 pinch salt*
- 1/2 cup + 1 tablespoon milk ((135 grams))
At a glance
PER SERVING · TIME 55M
CAL 17%·PRO 16%
CARBS 54G64% OF CAL
5G FIBER0G ADDED0G INTRINSIC16G OTHER33G TOTAL SUGAR
FAT 11G29% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 75mg
- Total sugar
- 33g
- Added sugar
- ≥28g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 230mg
- Calcium
- 81mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 75MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.