Lexi's Clean Kitchen · by Lexi
Caramel Turtle Cups
NUTRITION · PER SERVING18M COOK
CAL 9%·PRO 1%
CARBS 22G50% OF CAL
12G FIBER0G ADDED0G INTRINSIC2G OTHER7G TOTAL SUGAR
FAT 13G66% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Dark chocolate cups filled with vegan caramel and topped with toasted pecans, resembling gourmet turtle candies. Sweet, gooey, and surprisingly indulgent for a plant-based treat.
dessertbaked good🥧 baking dish⚡ microwave🥄 saucepandairy freegluten freepaleoveganvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1/2 cup vegan caramel (prepared and cooled)
- 1-1/2 cups about 10 ounces dark chocolate chips
- 2 teaspoons coconut oil
- 1/3 cup pecans (toasted and chopped finely)
- 12 whole pecans (for garnish)
At a glance
PER SERVING · TIME 18M
CAL 9%·PRO 1%
CARBS 22G50% OF CAL
12G FIBER0G ADDED0G INTRINSIC2G OTHER7G TOTAL SUGAR
FAT 13G66% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3m
- Sodium
- 45mg
- Total sugar
- 7g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 92mg
- Calcium
- 17mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 45MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.