Caramel Turtle Cheesecake
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Sally's Baking Addiction · by Sally★ 4.7

Caramel Turtle Cheesecake

NUTRITION · PER SERVING480M COOK
CAL 32%·PRO 17%
CARBS 47G29% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER38G TOTAL SUGAR
FAT 51G71% OF CAL
24G SAT27G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A showstopping cheesecake with chocolate cookie crust, buttery pecans, and creamy caramel filling. Topped with more pecans, caramel, and melted chocolate, it can be made a day ahead.

dessertamericanbaked goodgluten freevegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 22 regular Oreo cookies* (about 250g)
  • 4 Tablespoons (56g) unsalted butter, melted
  • 1/2 cup (60g) roughly chopped pecan halves (or use chocolate chips)
  • 32 ounces (904g) full-fat brick cream cheese, softened to room temperature
  • 1 cup (200g) packed light or dark brown sugar
  • 1 cup (240g) full-fat sour cream, at room temperature
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon fresh lemon juice (optional, but recommended)
  • 3 large eggs, at room temperature
  • 1/4 cup (73g) store-bought or homemade caramel sauce
  • 4 ounces (113g) semi-sweet chocolate, finely chopped (see Note)
  • 1/2 cup (60g) pecan halves*
  • optional: flaky sea salt
PREP
60M
SODIUM
377MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.