Caramel Turtle Brownie Pie
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Sally's Baking Addiction · by Sally★ 4.5

Caramel Turtle Brownie Pie

NUTRITION · PER SERVING150M COOK
CAL 45%·PRO 19%
CARBS 88G40% OF CAL
7G FIBER0G ADDED0G INTRINSIC15G OTHER66G TOTAL SUGAR
FAT 62G63% OF CAL
24G SAT38G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A chocolate brownie pie with an Oreo crust, topped with pecans, homemade caramel, and optional chocolate drizzle and whipped cream. Decadent and indulgent with layers of chocolate, caramel, and nuts. A special occasion dessert.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 9
  • 22 regular Oreo cookies (not Double-Stuf)
  • 5 Tablespoons (71g) unsalted butter, melted
  • 1/2 cup (8 Tbsp; 113g) unsalted butter
  • 2 Tablespoons (30ml) vegetable oil or melted coconut oil
  • 1 cup (200g) granulated sugar
  • 2 large eggs + 1 egg yolk, at room temperature
  • 2 teaspoons pure vanilla extract
  • 3/4 cup (62g) unsweetened natural or dutch-process cocoa powder
  • 1/2 cup (63g) all-purpose flour (spooned & leveled)
  • 1/4 teaspoon salt
  • 3/4 cup (85g) chopped pecans
  • 3/4 cup (135g) semi-sweet chocolate chips
  • 6 Tablespoons (85g) unsalted butter
  • 3/4 cup (150g) packed light or dark brown sugar (I use dark)
  • 1/4 cup (60ml) heavy cream
  • 1.5 Tablespoons (23ml) light corn syrup*
  • 1 cup (125g) chopped pecans or pecan halves
  • 2 ounces (56g) semi-sweet or milk chocolate, finely chopped
  • optional: whipped cream and/or vanilla ice cream
PREP
35M
SODIUM
203MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.