Brown Eyed Baker · by Michelle Lettrich★ 4.5 (40)
Caramel Tres Leches Cake
NUTRITION · PER SERVING275M COOK
CAL 26%·PRO 20%
CARBS 49G38% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER38G TOTAL SUGAR
FAT 32G56% OF CAL
19G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich tres leches cake soaked with a three-milk mixture swirled with dulce de leche caramel. Topped with whipped cream, it's creamy and deeply sweet.
dessertamericanbaked good🍪 sheet pan🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1½ cups all-purpose flour
- 2¼ teaspoons baking powder
- ¾ teaspoon salt
- 12 tablespoons unsalted butter, at room temperature
- 1 cup granulated sugar
- 1½ teaspoons vanilla extract
- 5 eggs
- 2 cups whole milk
- 1 cup sweetened condensed milk
- 1 cup buttermilk
- ⅓ cup dulce de leche
- 2 cups heavy cream
At a glance
PER SERVING · TIME 275M
CAL 26%·PRO 20%
CARBS 49G38% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER38G TOTAL SUGAR
FAT 32G56% OF CAL
19G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 50m
- Sodium
- 262mg
- Total sugar
- 38g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 341mg
- Calcium
- 210mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 262MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.