Brown Eyed Baker · by Michelle Lettrich
Caramel-Topped Flan
NUTRITION · PER SERVING300M COOK
CAL 19%·PRO 14%
CARBS 31G32% OF CAL
0G FIBER26G ADDED4G INTRINSIC1G OTHER30G TOTAL SUGAR
FAT 27G63% OF CAL
14G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky custard flan with caramelized sugar sauce, baked until set. Elegant and impressive, it's a classic Spanish-style dessert best served chilled.
dessertamerican🥧 baking dish🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/3 cup sugar
- 3 tablespoons water
- squirt of fresh lemon juice
- 1 1/2 cups heavy cream
- 1 1/4 cups whole milk
- 3 large eggs
- 2 large egg yolks
- 1/2 cup sugar
- 1 teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 300M
CAL 19%·PRO 14%
CARBS 31G32% OF CAL
0G FIBER26G ADDED4G INTRINSIC1G OTHER30G TOTAL SUGAR
FAT 27G63% OF CAL
14G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 4h 30m
- Cook
- 35m
- Sodium
- 67mg
- Total sugar
- 30g
- Added sugar
- 26g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 165mg
- Calcium
- 108mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 270M
- SODIUM
- 67MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.