Six Sisters' Stuff · by Steph Loaiza★ 5.0 (1)
Caramel Toffee Pumpkin Cake Recipe
NUTRITION · PER SERVING50M COOK
CAL 27%·PRO 9%
CARBS 76G57% OF CAL
2G FIBER0G ADDED0G INTRINSIC24G OTHER50G TOTAL SUGAR
FAT 25G42% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist pumpkin cake studded with caramel and toffee pieces for a sweet, crunchy contrast. The warm spices and rich toppings make this a perfect fall dessert with addictive caramel-toffee flavor throughout.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 ½ cups flour
- ½ cup sugar
- 1 cup brown sugar
- 2 teaspoon cinnamon
- ½ teaspoon pumpkin pie spice
- ¼ teaspoon salt
- ½ teaspoon baking soda
- pinch of ground cloves
- 1 cup butter (melted)
- 1 egg
- 1 teaspoon vanilla
- 15 ounces pumpkin puree (1 can)
- 11 ounces Kraft Caramel Bits (1 bag)
- 1 bag Heath English Toffee bits ((with or without chocolate, you choose!))
At a glance
PER SERVING · TIME 50M
CAL 27%·PRO 9%
CARBS 76G57% OF CAL
2G FIBER0G ADDED0G INTRINSIC24G OTHER50G TOTAL SUGAR
FAT 25G42% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 367mg
- Total sugar
- 50g
- Added sugar
- ≥31g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 85mg
- Calcium
- 71mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 367MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.