The Girl on Bloor · by Taylor Stinson★ 5.0 (1)
Caramel Syrup {for Iced Coffee!}
NUTRITION · PER SERVING45M COOK
CAL 3%·PRO 0%
CARBS 16G100% OF CAL
0G FIBER16G ADDED0G INTRINSIC0G OTHER16G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A three-ingredient caramel syrup made with sugar, water, and vanilla. Drizzle into iced coffee for sweetness and caramel flavor.
drinkamerican🥄 saucepan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on The Girl on Bloor →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup white sugar
- 1 cup water (divided)
- 1/2 tsp vanilla extract
At a glance
PER SERVING · TIME 45M
CAL 3%·PRO 0%
CARBS 16G100% OF CAL
0G FIBER16G ADDED0G INTRINSIC0G OTHER16G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 15m
- Sodium
- 1mg
- Total sugar
- 16g
- Added sugar
- 16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.57mg
- Calcium
- 0.77mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1.0MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.