The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (1)
Caramel Syrup
NUTRITION · PER SERVING12M COOK
CAL 13%·PRO 8%
CARBS 44G68% OF CAL
2G FIBER36G ADDED6G INTRINSIC1G OTHER42G TOTAL SUGAR
FAT 9G31% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet, buttery caramel sauce perfect for drizzling over pancakes, waffles, or desserts. It's quick to make and adds rich caramel flavor to any breakfast or sweet dish.
condimentamerican🍲 stockpotgluten freevegetarian
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3/4 cup buttermilk
- 1 1/2 cups granulated sugar
- 1/2 cup butter
- 2 tablespoons light corn syrup
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 12M
CAL 13%·PRO 8%
CARBS 44G68% OF CAL
2G FIBER36G ADDED6G INTRINSIC1G OTHER42G TOTAL SUGAR
FAT 9G31% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 10m
- Sodium
- 215mg
- Total sugar
- 42g
- Added sugar
- 36g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 108mg
- Calcium
- 59mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 215MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.