Barefeet in the Kitchen · by Mary Younkin
Caramel Swirl Brownie Chunk Ice Cream
NUTRITION · PER SERVING—
CAL 28%·PRO 20%
CARBS 76G54% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER72G TOTAL SUGAR
FAT 26G42% OF CAL
12G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy vanilla ice cream swirled with salted caramel sauce and chunks of brownie. An indulgent frozen dessert that's rich enough for celebrations.
dessertamericangluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/3 cups whole milk
- 2/3 cup heavy cream
- 14 ounce can of sweetened condensed milk
- 2 teaspoons vanilla extract or 1 vanilla bean, scraped
- 1/4 teaspoon kosher salt
- 2/3 cup room temperature caramel sauce, divided
- 1 1/2 cups COLD brownie chunks, chopped, about 3 brownies worth
At a glance
PER SERVING
CAL 28%·PRO 20%
CARBS 76G54% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER72G TOTAL SUGAR
FAT 26G42% OF CAL
12G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 418mg
- Total sugar
- 72g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 400mg
- Calcium
- 285mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 418MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.