Yellow Bliss Road · by Kristin Maxwell★ 4.7 (18)
Caramel Stuffed Snickerdoodles
NUTRITION · PER SERVING27M COOK
CAL 9%·PRO 4%
CARBS 31G67% OF CAL
1G FIBER0G ADDED0G INTRINSIC10G OTHER20G TOTAL SUGAR
FAT 6G32% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, buttery snickerdoodles with a surprise gooey caramel center. Cinnamon-sugar coated, they elevate the classic cookie with a sweet, melty filling.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1/2 cup butter (1 stick, softened)
- 1 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla
- 1 3/4 cup flour
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1 1/2 teaspoons cinnamon
- 18 caramels (unwrapped)
- 1/4 cup granulated sugar
- 1 tablespoon cinnamon
At a glance
PER SERVING · TIME 27M
CAL 9%·PRO 4%
CARBS 31G67% OF CAL
1G FIBER0G ADDED0G INTRINSIC10G OTHER20G TOTAL SUGAR
FAT 6G32% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 94mg
- Total sugar
- 20g
- Added sugar
- ≥13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 43mg
- Calcium
- 25mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 94MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.