Broma Bakery · by Maria Lichty★ 4.8
Caramel Stuffed Snickerdoodles
NUTRITION · PER SERVING—
CAL 24%·PRO 12%
CARBS 68G56% OF CAL
3G FIBER44G SUGAR21G OTHER
FAT 21G40% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spiced cookies with caramel candy stuffed inside. Soft, cinnamon-sugar coated treats with a gooey melted center.
dessertamericanbaked good🍪 sheet pan🥣 mixer🍳 skillet🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons cream of tartar
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon sea salt
- 1 cup unsalted butter cut into tablespoon pieces
- 1 1/4 cups brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 egg yolk
- 1 tablespoon vanilla extract
- 1 tablespoon plain Greek yogurt
- 18 caramels cut in half
- Flaked sea salt for sprinkling on top of cookies
- 1/4 cup granulated sugar
- 2 teaspoons ground cinnamon
At a glance
PER SERVING
CAL 24%·PRO 12%
CARBS 68G56% OF CAL
3G FIBER44G SUGAR21G OTHER
FAT 21G40% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 226mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 295mg
- Calcium
- 71mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 226MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.