Crazy for Crust · by Dorothy Kern★ 5.0 (20)
Caramel Stuffed Pumpkin Cookies
NUTRITION · PER SERVING105M COOK
CAL 8%·PRO 4%
CARBS 23G60% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER15G TOTAL SUGAR
FAT 6G35% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft pumpkin cookies stuffed with gooey caramel candy. Spiced with warm fall flavors like cinnamon, ginger, and nutmeg, these are ideal autumn treats.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- ½ cup (113g) unsalted butter
- ⅓ cup (81g) pumpkin puree
- ¾ cup (150g) packed brown sugar
- ¼ cup (50g) granulated sugar
- 1 large egg yolk
- 1 teaspoon vanilla extract
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground ginger
- ¼ teaspoon ground allspice
- 1 ¾ cups (217g) all-purpose flour
- About 20 caramel candies ((Werthers chewy or soft, Kraft, Rolos or Dove))
- 1 tablespoon ground cinnamon
At a glance
PER SERVING · TIME 105M
CAL 8%·PRO 4%
CARBS 23G60% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER15G TOTAL SUGAR
FAT 6G35% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 108mg
- Total sugar
- 15g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 67mg
- Calcium
- 25mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 108MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.