Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (1)
Caramel-stuffed Nutella-swirl Blondies
NUTRITION · PER SERVING55M COOK
CAL 20%·PRO 10%
CARBS 48G49% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER33G TOTAL SUGAR
FAT 22G49% OF CAL
11G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Dense, fudgy blondies swirled with Nutella and stuffed with caramel. Rich and indulgent, perfect for satisfying chocolate and hazelnut cravings.
dessertbritishbaked good🔥 ovenvegetarian
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 240 g butter, softened
- 300 g light brown sugar
- 2 large eggs
- 1 1/2 tsp vanilla extract
- 250 g plain (all-purpose) flour
- 1 1/2 tsp baking powder
- 12 chunks of Galaxy Caramel from a large bar - freeze them first to help prevent them completely melting into the cake during cooking*
- 4 tbsp. Nutella
At a glance
PER SERVING · TIME 55M
CAL 20%·PRO 10%
CARBS 48G49% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER33G TOTAL SUGAR
FAT 22G49% OF CAL
11G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 131mg
- Total sugar
- 33g
- Added sugar
- ≥28g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 121mg
- Calcium
- 47mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 131MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.