Caramel Stuffed Nutella Cookies
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Sally's Baking Addiction · by Sally4.8

Caramel Stuffed Nutella Cookies

NUTRITION · PER SERVING225M COOK
CAL 12%·PRO 6%
CARBS 30G50% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER19G TOTAL SUGAR
FAT 12G47% OF CAL
5G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft and chewy chocolate-hazelnut cookies with a gooey caramel surprise inside. These indulgent treats are perfect for special occasions and need to be chilled before baking for best results.

dessertamericanbaked goodvegetarian
View the full recipe on Sally's Baking Addiction

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Nutrition & ingredients

Ingredients

serves 28
  • 2 and 1/2 cups (313g) all-purpose flour (spooned & leveled)
  • 2 Tablespoons (10g) unsweetened natural cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature
  • 3/4 cup (150g) packed light or dark brown sugar
  • 1/2 cup (100g) granulated sugar
  • 1 large egg, at room temperature
  • 1 teaspoon pure vanilla extract
  • 3/4 cup (225g) Nutella
  • 1 heaping cup (130g) chopped hazelnuts
  • 28 soft caramel candies (see recipe note)
  • optional: coarse salt or sea salt for topping
PREP
195M
SODIUM
108MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.