Spend with Pennies · by Holly Nilsson★ 5.0 (10)
Caramel Stuffed Ginger Cookies
NUTRITION · PER SERVING35M COOK
CAL 9%·PRO 3%
CARBS 26G59% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER18G TOTAL SUGAR
FAT 8G39% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy ginger cookies filled with creamy caramel. These are warm-spiced, indulgent, and perfect for holiday gift-giving or special occasions.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 27- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 ½ teaspoons ground ginger
- 1 teaspoon cinnamon
- ¼ teaspoon salt
- 1 cup granulated sugar
- ½ cup shortening
- ¼ cup unsalted butter
- ¼ cup molasses
- 1 large egg
- 24 soft caramels (such as Werthers Soft Caramels)
- ⅓ cup brown sugar
- ⅓ cup granulated sugar
At a glance
PER SERVING · TIME 35M
CAL 9%·PRO 3%
CARBS 26G59% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER18G TOTAL SUGAR
FAT 8G39% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 133mg
- Total sugar
- 18g
- Added sugar
- ≥13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 86mg
- Calcium
- 19mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 133MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.