Averie Cooks · by Averie Sunshine★ 5.0 (1)
Caramel-Stuffed Chocolate Chip Cookie Cups
NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 8%
CARBS 43G60% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER27G TOTAL SUGAR
FAT 13G39% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick, chewy chocolate chip cookies baked in a muffin tin with a gooey caramel center. The recipe is foolproof, requires no mixer or chilling, and produces tender, buttery results in 30 minutes.
dessertamericanbaked good🥧 baking dish⚡ microwave🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1/2 cup unsalted butter (melted)
- 1 large egg
- 3/4 cup light brown sugar (packed)
- 1/4 cup granulated sugar
- 1 tablespoon vanilla extract
- 1 3/4 cup all-purpose flour
- 1 1/2 teaspoons cornstarch
- 3/4 teaspoon baking soda
- pinch salt (optional and to taste)
- 1 cup semi-sweet chocolate chips
- 12 Werther’s Original® Baking Caramels (unwrapped)
At a glance
PER SERVING · TIME 30M
CAL 14%·PRO 8%
CARBS 43G60% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER27G TOTAL SUGAR
FAT 13G39% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 92mg
- Total sugar
- 27g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 81mg
- Calcium
- 17mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 92MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.