Spend with Pennies · by Rebecca★ 5.0 (6)
Caramel Spice Poke Cake
NUTRITION · PER SERVING50M COOK
CAL 18%·PRO 8%
CARBS 46G52% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER32G TOTAL SUGAR
FAT 19G47% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist spice cake dotted with holes and soaked in sweetened condensed milk, then topped with whipped cream, caramel, and walnuts. A seasonal favorite for holidays and potlucks.
dessertamericanbaked good🥣 mixergluten freevegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 13.25 ounces spice cake mix (1 box, plus ingredients required to bake)
- 14 ounce sweetened condensed milk
- 1 ½ cups heavy whipping cream
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup caramel sauce
- ½ cup chopped walnuts (or pecans)
At a glance
PER SERVING · TIME 50M
CAL 18%·PRO 8%
CARBS 46G52% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER32G TOTAL SUGAR
FAT 19G47% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 257mg
- Total sugar
- 32g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 139mg
- Calcium
- 141mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 257MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.