Cooking Classy · by Jaclyn★ 5.0 (4)
Caramel Soaked Almond Cake (AKA Toscakaka Torte)
NUTRITION · PER SERVING75M COOK
CAL 23%·PRO 18%
CARBS 46G39% OF CAL
3G FIBER0G ADDED0G INTRINSIC10G OTHER32G TOTAL SUGAR
FAT 28G55% OF CAL
13G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Swedish cake with a tender, fine crumb topped with toasted almonds and soaked with caramel sauce that saturates every bite. Rich, nutty, and decadent without being overly sweet. Excellent for celebrations and special occasions.
dessertbaked good🥣 mixer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3/4 cup (170g) unsalted butter, (softened)
- 1/2 cup (100g) granulated sugar
- 1/2 cup (120ml) dulce de leche
- 3 large eggs
- 1 tsp vanilla extract
- 1/2 cup (120ml) milk
- 1 1/2 cups (188g) all-purpose flour ((spoon and level to measure))
- 1/2 cup (48g) almond flour
- 2 tsp baking powder
- 1/4 tsp salt
- 1 cup (110g) sliced almonds, (lightly toasted)
- 1/2 tsp flaky sea salt, (such as Maldon)
- 1 cup (200g) granulated sugar
- 1/4 cup (60ml) water
- 1/2 cup (120ml) heavy cream
- 4 Tbsp (57g) unsalted butter
At a glance
PER SERVING · TIME 75M
CAL 23%·PRO 18%
CARBS 46G39% OF CAL
3G FIBER0G ADDED0G INTRINSIC10G OTHER32G TOTAL SUGAR
FAT 28G55% OF CAL
13G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 45m
- Sodium
- 187mg
- Total sugar
- 32g
- Added sugar
- ≥25g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 160mg
- Calcium
- 102mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 187MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.