Mel's Kitchen Cafe · by Mel
Caramel Shortbread Cookies
NUTRITION · PER SERVING180M COOK
CAL 10%·PRO 3%
CARBS 27G55% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER20G TOTAL SUGAR
FAT 10G44% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, buttery shortbread cookies topped with a layer of caramel and finished with toasted coconut and pecans. Sweet, chewy, and deeply satisfying.
dessertamericanbaked good🍪 sheet pan⚙️ food processor🥄 saucepan🔥 ovenvegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1/4 cup sweetened shredded coconut
- 1/2 cup pecans
- 1 cup butter (room temperature)
- 1/2 cup sugar
- 1 teaspoon pure vanilla extract
- 2 cups all purpose flour
- 1/2 teaspoon salt
- 1 1/3 cups sugar
- 1/4 cup plus 2 tablespoons water
- 1/2 cup heavy cream
- 4 tablespoons butter (cut into small pieces)
At a glance
PER SERVING · TIME 180M
CAL 10%·PRO 3%
CARBS 27G55% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER20G TOTAL SUGAR
FAT 10G44% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 40m
- Cook
- 20m
- Sodium
- 98mg
- Total sugar
- 20g
- Added sugar
- ≥14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 54mg
- Calcium
- 9mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 160M
- SODIUM
- 98MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.