RecipeTin Eats · by Nagi★ 4.9 (33)
Caramel Self Saucing Baked Apples
NUTRITION · PER SERVING55M COOK
CAL 26%·PRO 10%
CARBS 56G43% OF CAL
7G FIBER24G ADDED20G INTRINSIC5G OTHER43G TOTAL SUGAR
FAT 35G61% OF CAL
8G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked apples that create their own caramel sauce with walnuts and spices. A simple, warm dessert best served with ice cream.
dessertamerican🥧 baking dish🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 4 apples (, juicy ones (Modi red apples are ideal, Note 1))
- 3/4 cup water
- 2 tsp cornflour/cornstarch
- 1 cup walnuts or pecans (, chopped (or sub with oats))
- 2 tbsp maple syrup ((or honey or golden syrup))
- 1 tsp cinnamon
- 1/8 tsp ground cloves
- 1/2 cup brown sugar (, packed)
- 75 g / 5 tbsp unsalted butter (, melted)
- Pinch of salt
At a glance
PER SERVING · TIME 55M
CAL 26%·PRO 10%
CARBS 56G43% OF CAL
7G FIBER24G ADDED20G INTRINSIC5G OTHER43G TOTAL SUGAR
FAT 35G61% OF CAL
8G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 110mg
- Total sugar
- 43g
- Added sugar
- 24g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 379mg
- Calcium
- 77mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 110MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.