Lil' Luna · by Kristyn Merkley★ 5.0 (2)
Caramel Sauce Recipe
NUTRITION · PER SERVING17M COOK
CAL 6%·PRO 1%
CARBS 20G63% OF CAL
0G FIBER19G ADDED0G INTRINSIC0G OTHER20G TOTAL SUGAR
FAT 6G40% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, smooth caramel sauce made from sugar, cream, and butter. Perfect for drizzling over desserts or dipping fruit.
condimentamericangluten freevegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup granulated sugar
- 3 tablespoons corn syrup, (Karo)
- 2 tablespoons water
- ½ cup heavy whipping cream
- 2 tablespoons butter, (salted)
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 17M
CAL 6%·PRO 1%
CARBS 20G63% OF CAL
0G FIBER19G ADDED0G INTRINSIC0G OTHER20G TOTAL SUGAR
FAT 6G40% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 12m
- Sodium
- 21mg
- Total sugar
- 20g
- Added sugar
- 19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 11mg
- Calcium
- 8mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 21MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.