Crazy for Crust · by Dorothy Kern★ 5.0 (6)
Caramel Sauce Recipe
NUTRITION · PER SERVING25M COOK
CAL 15%·PRO 2%
CARBS 34G45% OF CAL
0G FIBER33G ADDED1G INTRINSIC0G OTHER34G TOTAL SUGAR
FAT 19G57% OF CAL
12G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade caramel sauce made from sugar, butter, and cream with vanilla. Rich and sweet, perfect for drizzling over desserts.
condimentamerican🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 cup (200g) granulated sugar
- 5 tablespoons (71g) unsalted butter (sliced into tablespoons)
- ⅔ cup (158ml) heavy whipping cream
- 1 teaspoon vanilla extract
- ¼ teaspoon salt (or more to make salted caramel)
At a glance
PER SERVING · TIME 25M
CAL 15%·PRO 2%
CARBS 34G45% OF CAL
0G FIBER33G ADDED1G INTRINSIC0G OTHER34G TOTAL SUGAR
FAT 19G57% OF CAL
12G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 106mg
- Total sugar
- 34g
- Added sugar
- 33g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 30mg
- Calcium
- 21mg
- Iron
- 0.05mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 106MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.