Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (2)
Caramel Sauce Recipe
NUTRITION · PER SERVING30M COOK
CAL 32%·PRO 11%
CARBS 112G71% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER112G TOTAL SUGAR
FAT 21G30% OF CAL
13G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth, rich caramel sauce made on the stovetop with butter, brown sugar, and condensed milk. Perfect for drizzling over desserts.
condimentamericangluten freevegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup unsalted butter
- 1 cup light brown sugar (packed)
- 1 cup light corn syrup
- 14 ounces sweetened condensed milk (not fat-free)
- 1/2 tablespoon vanilla extract
- 1/2 teaspoon salt
- Serving suggestions (see note 1)
At a glance
PER SERVING · TIME 30M
CAL 32%·PRO 11%
CARBS 112G71% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER112G TOTAL SUGAR
FAT 21G30% OF CAL
13G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 315mg
- Total sugar
- 112g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 252mg
- Calcium
- 208mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 315MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.