Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 5.0 (10)
Caramel Sauce Recipe
NUTRITION · PER SERVING15M COOK
CAL 20%·PRO 2%
CARBS 72G72% OF CAL
0G FIBER70G ADDED1G INTRINSIC0G OTHER72G TOTAL SUGAR
FAT 14G30% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple three-ingredient caramel sauce made with sugar, cream, and vanilla. Rich and sweet, perfect for drizzling over desserts and ice cream.
condimentamerican🥄 saucepangluten freevegetarian
View the full recipe on Grandbaby Cakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1-2 cups granulated sugar
- ½ - ¾ cup heavy cream
- 1 tsp pure vanilla extract
At a glance
PER SERVING · TIME 15M
CAL 20%·PRO 2%
CARBS 72G72% OF CAL
0G FIBER70G ADDED1G INTRINSIC0G OTHER72G TOTAL SUGAR
FAT 14G30% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 15m
- Sodium
- 9mg
- Total sugar
- 72g
- Added sugar
- 70g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 39mg
- Calcium
- 24mg
- Iron
- 0.04mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 9MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.