Shugary Sweets · by Aimee Shugarman
Caramel Sauce
NUTRITION · PER SERVING17M COOK
CAL 100%·PRO 15%
CARBS 231G42% OF CAL
0G FIBER94G ADDED138G INTRINSIC0G OTHER232G TOTAL SUGAR
FAT 148G61% OF CAL
93G SAT55G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky caramel sauce made from sugar, cream, corn syrup, butter, and salt. Sweet and luxurious. Drizzled over desserts, ice cream, or used in coffee.
condimentamerican🥄 saucepangluten freevegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 cup heavy whipping cream
- 1/2 cup granulated sugar
- 1/2 cup light corn syrup
- 1/3 cup unsalted butter
- 1 teaspoon kosher salt
At a glance
PER SERVING · TIME 17M
CAL 100%·PRO 15%
CARBS 231G42% OF CAL
0G FIBER94G ADDED138G INTRINSIC0G OTHER232G TOTAL SUGAR
FAT 148G61% OF CAL
93G SAT55G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 12m
- Sodium
- 1940mg
- Total sugar
- 232g
- Added sugar
- 94g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 249mg
- Calcium
- 199mg
- Iron
- 0.30mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1940MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.