Cooking Classy · by Jaclyn★ 4.9 (32)
Caramel Sauce
NUTRITION · PER SERVING25M COOK
CAL 8%·PRO 1%
CARBS 20G52% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER20G TOTAL SUGAR
FAT 9G51% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich and creamy salted caramel sauce with balanced sweetness and salt. Homemade from butter, cream, and sugar. A versatile topping for desserts.
condiment🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 10- 1 cup (200g) granulated sugar
- 1/4 cup + 2 Tbsp (85ml) water
- 1/4 cup (56g) salted butter, (diced into 1 Tbsp pieces)
- 1/2 cup (120ml) heavy cream
- 1/2 tsp fine sea salt, (or more to taste)
At a glance
PER SERVING · TIME 25M
CAL 8%·PRO 1%
CARBS 20G52% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER20G TOTAL SUGAR
FAT 9G51% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 157mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 13mg
- Calcium
- 9mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 157MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.