Once Upon a Chef · by Jennifer Segal★ 5.0 (7)
Caramel Sauce
NUTRITION · PER SERVING10M COOK
CAL 7%·PRO 1%
CARBS 23G67% OF CAL
0G FIBER19G ADDED4G INTRINSIC0G OTHER22G TOTAL SUGAR
FAT 5G36% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, buttery caramel sauce made easily in the microwave. Silky and indulgent. Drizzle over desserts, ice cream, or use in baking.
condimentamerican⚡ microwavegluten freevegetarian
View the full recipe on Once Upon a Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup sugar
- 2 tablespoons light corn syrup
- 2 tablespoons water
- ⅛ teaspoon lemon juice
- ½ cup heavy cream, (plus more if necessary)
- 1 tablespoon unsalted butter
- Generous pinch salt
At a glance
PER SERVING · TIME 10M
CAL 7%·PRO 1%
CARBS 23G67% OF CAL
0G FIBER19G ADDED4G INTRINSIC0G OTHER22G TOTAL SUGAR
FAT 5G36% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 44mg
- Total sugar
- 22g
- Added sugar
- 19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 12mg
- Calcium
- 9mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 44MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.