Natasha's Kitchen · by Natasha Kravchuk★ 4.8 (437)
Caramel Sauce
NUTRITION · PER SERVING15M COOK
CAL 5%·PRO 0%
CARBS 12G44% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER12G TOTAL SUGAR
FAT 7G58% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery, decadent homemade caramel sauce made with just five ingredients. A versatile topping for desserts with a deep caramel aroma.
condimentamerican🥄 saucepangluten freevegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup granulated sugar
- 1/3 cup water
- 6 Tbsp unsalted butter (softened at room temperature, cut into cubes)
- 1/2 cup heavy cream (warm)
- 1 tsp pure vanilla extract
- 1 tsp sea salt (or add to taste)
At a glance
PER SERVING · TIME 15M
CAL 5%·PRO 0%
CARBS 12G44% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER12G TOTAL SUGAR
FAT 7G58% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 15m
- Sodium
- 3mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 9mg
- Calcium
- 6mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.