Little Sunny Kitchen · by Diana★ 5.0 (19)
Caramel Sauce
NUTRITION · PER SERVING20M COOK
CAL 53%·PRO 6%
CARBS 98G37% OF CAL
0G FIBER94G ADDED4G INTRINSIC1G OTHER97G TOTAL SUGAR
FAT 77G65% OF CAL
46G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smooth, creamy homemade caramel sauce made from sugar, butter, and heavy cream. Drizzle over desserts, ice cream, or use as a topping for treats.
condimentamerican🥄 saucepangluten freevegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 cup granulated sugar
- 6 tablespoons unsalted butter
- 1 cup heavy cream
- ½ teaspoon salt
At a glance
PER SERVING · TIME 20M
CAL 53%·PRO 6%
CARBS 98G37% OF CAL
0G FIBER94G ADDED4G INTRINSIC1G OTHER97G TOTAL SUGAR
FAT 77G65% OF CAL
46G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 612mg
- Total sugar
- 97g
- Added sugar
- 94g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 128mg
- Calcium
- 85mg
- Iron
- 0.06mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 612MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.