Preppy Kitchen · by John Kanell★ 4.9 (173)
Caramel Sauce
NUTRITION · PER SERVING20M COOK
CAL 12%·PRO 1%
CARBS 31G50% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER31G TOTAL SUGAR
FAT 14G52% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth, rich caramel sauce made in under 10 minutes with butter, sugar, cream, and salt. Drizzles beautifully over desserts and ice cream.
condimentamerican🌡️ thermometer🥄 saucepangluten freevegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1½ cups granulated sugar ((300g))
- 5 tablespoons unsalted butter (room temp and cubed)
- 1 cup heavy cream (room temperature)
- ½ teaspoon salt
At a glance
PER SERVING · TIME 20M
CAL 12%·PRO 1%
CARBS 31G50% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER31G TOTAL SUGAR
FAT 14G52% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 122mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 26mg
- Calcium
- 17mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 122MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.