Sugar Spun Run · by Sam Merritt★ 4.9 (16)
Caramel Sauce
NUTRITION · PER SERVING25M COOK
CAL 79%·PRO 6%
CARBS 226G58% OF CAL
0G FIBER188G ADDED38G INTRINSIC1G OTHER226G TOTAL SUGAR
FAT 78G44% OF CAL
46G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A versatile homemade caramel sauce made from scratch in under 30 minutes. Adjust thickness for drizzling over desserts or filling cookies. The only caramel recipe you need.
condimentamerican🌡️ thermometer🥄 saucepangluten freevegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 cup granulated sugar
- ¼ cup water
- 2 Tablespoons light corn syrup (see note)
- ¼ - ½ teaspoon salt (use ½ tsp for salted caramel sauce, and less for classic caramel)
- ½ cup heavy cream (room temperature (see note for using less cream for thicker caramel))
- 3 Tablespoons unsalted butter (room temperature and cut into 3 pieces)
- 1 ½ teaspoons vanilla extract
At a glance
PER SERVING · TIME 25M
CAL 79%·PRO 6%
CARBS 226G58% OF CAL
0G FIBER188G ADDED38G INTRINSIC1G OTHER226G TOTAL SUGAR
FAT 78G44% OF CAL
46G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 934mg
- Total sugar
- 226g
- Added sugar
- 188g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 140mg
- Calcium
- 94mg
- Iron
- 0.12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 934MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.