Oh Sweet Basil · by Sweet Basil
Caramel Sauce
NUTRITION · PER SERVING95M COOK
CAL 36%·PRO 4%
CARBS 98G55% OF CAL
0G FIBER94G ADDED3G INTRINSIC1G OTHER97G TOTAL SUGAR
FAT 38G47% OF CAL
21G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, silky caramel sauce made by cooking sugar until amber and whisking in cream. Sweet with a hint of salt and vanilla. Perfect for drizzling over ice cream and desserts.
condimentamerican🥄 saucepangluten freevegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/3 Cup Water
- 2 Cups Sugar
- 1 3/4 Cups Heavy Cream
- A pinch of salt
- 1 teaspoon Vanilla
At a glance
PER SERVING · TIME 95M
CAL 36%·PRO 4%
CARBS 98G55% OF CAL
0G FIBER94G ADDED3G INTRINSIC1G OTHER97G TOTAL SUGAR
FAT 38G47% OF CAL
21G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 5m
- Cook
- 20m
- Sodium
- 120mg
- Total sugar
- 97g
- Added sugar
- 94g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 105mg
- Calcium
- 66mg
- Iron
- 0.05mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 65M
- SODIUM
- 120MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.