
The Chunky Chef · by The Chunky Chef★ 5.0 (6)
Caramel S'mores Cookie Cake
NUTRITION · PER SERVING45M COOK
CAL 45%·PRO 18%
CARBS 141G62% OF CAL
3G FIBER0G ADDED0G INTRINSIC45G OTHER94G TOTAL SUGAR
FAT 42G41% OF CAL
18G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A gooey sheet-pan cookie cake loaded with marshmallows, caramel, chocolate, and crushed graham crackers. It's a summertime indulgence combining s'mores flavors.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Chunky Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 17.5 oz bag sugar cookie mix ((Betty Crocker brand is my personal fave))
- 1 cup graham cracker crumbs
- 1 cup unsalted butter (melted)
- pinch kosher salt
- 11 oz bag soft chew caramels (cut in half)
- 12 oz bag dark chocolate chips
- 2 tsp sea salt
- 16 oz bag mini marshmallows
At a glance
PER SERVING · TIME 45M
CAL 45%·PRO 18%
CARBS 141G62% OF CAL
3G FIBER0G ADDED0G INTRINSIC45G OTHER94G TOTAL SUGAR
FAT 42G41% OF CAL
18G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 357mg
- Total sugar
- 94g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 353mg
- Calcium
- 62mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 357MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
