The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Caramel rolls
NUTRITION · PER SERVING80M COOK
CAL 23%·PRO 12%
CARBS 64G55% OF CAL
5G FIBER0G ADDED0G INTRINSIC23G OTHER37G TOTAL SUGAR
FAT 21G41% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Delicate cinnamon rolls covered in rich caramel sauce that pools into every nook and cranny. This heavenly dessert or brunch item delivers divine flavor in every bite.
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Nutrition & ingredients
Ingredients
serves 9- 1 cup dark brown sugar
- ½ cup unsalted butter
- ¼ cup light corn syrup
- 3 tablespoons heavy whipping cream
- ¼ teaspoon salt
- 2 ¾ cup all purpose flour
- 3 tablespoons granulated sugar
- 1 teaspoon salt
- 1 packet instant yeast
- ½ cup water
- ¼ cup milk
- 2 tablespoons unsalted butter
- 1 large egg
- ¼ cup unsalted butter (room temperature)
- 2 tablespoons ground cinnamon
- ¼ cup brown sugar
At a glance
PER SERVING · TIME 80M
CAL 23%·PRO 12%
CARBS 64G55% OF CAL
5G FIBER0G ADDED0G INTRINSIC23G OTHER37G TOTAL SUGAR
FAT 21G41% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 20m
- Sodium
- 345mg
- Total sugar
- 37g
- Added sugar
- ≥29g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 165mg
- Calcium
- 86mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 345MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.