Bakerita · by Rachel Conners★ 5.0 (3)
Caramel Rhubarb Cake
NUTRITION · PER SERVING50M COOK
CAL 15%·PRO 7%
CARBS 41G56% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER26G TOTAL SUGAR
FAT 14G41% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender cake layered with tart rhubarb and sweet caramel sauce, spiced with cinnamon. A bright, seasonal dessert.
dessertbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 12 oz. rhubarb (about 3 1/2 cups, medium diced)
- 1 stick (1/2 cup unsalted butter, room temperature)
- 1 1/4 cups white sugar
- 1 teaspoon vanilla extract
- 3 eggs (room temperature)
- 1 2/3 cups flour
- 2 teaspoons baking powder
- 1/2 teaspoon cinnamon
- 1/8 teaspoon salt
- 3/4 cup caramel sauce
At a glance
PER SERVING · TIME 50M
CAL 15%·PRO 7%
CARBS 41G56% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER26G TOTAL SUGAR
FAT 14G41% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 62mg
- Total sugar
- 26g
- Added sugar
- ≥26g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 121mg
- Calcium
- 38mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 62MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.