
Real Housemoms · by Aubrey
Caramel Pumpkin Snickerdoodle Cookies
NUTRITION · PER SERVING160M COOK
CAL 9%·PRO 5%
CARBS 28G63% OF CAL
1G FIBER0G ADDED0G INTRINSIC9G OTHER17G TOTAL SUGAR
FAT 7G34% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft pumpkin spice cookies with a snickerdoodle cinnamon sugar coating, stuffed with caramel and drizzled on top. A fall-inspired treat combining pumpkin warmth with caramel sweetness.
dessertamericanbaked good🍪 sheet pan🥣 mixer⚡ microwave🔥 ovenvegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 1 c. salted butter (room temperature)
- 1 c. granulated white sugar
- 1/2 c. light brown sugar
- 3/4 c. pumpkin (not pumpkin pie filling)
- 1 egg
- 2 tsp vanilla extract
- 3 3/4 c. all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp ground cinnamon
- 36 caramels for cookies
- An additional 10 caramels for drizzling on top of cookies
- 1/2 c. granulated white sugar
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/2 tsp allspice
At a glance
PER SERVING · TIME 160M
CAL 9%·PRO 5%
CARBS 28G63% OF CAL
1G FIBER0G ADDED0G INTRINSIC9G OTHER17G TOTAL SUGAR
FAT 7G34% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 25m
- Cook
- 15m
- Sodium
- 99mg
- Total sugar
- 17g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 87mg
- Calcium
- 26mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 145M
- SODIUM
- 99MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
