Caramel Pumpkin Snickerdoodle Cookies
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Real Housemoms · by Aubrey

Caramel Pumpkin Snickerdoodle Cookies

NUTRITION · PER SERVING160M COOK
CAL 9%·PRO 5%
CARBS 28G63% OF CAL
1G FIBER0G ADDED0G INTRINSIC9G OTHER17G TOTAL SUGAR
FAT 7G34% OF CAL
3G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft pumpkin spice cookies with a snickerdoodle cinnamon sugar coating, stuffed with caramel and drizzled on top. A fall-inspired treat combining pumpkin warmth with caramel sweetness.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 36
  • 1 c. salted butter (room temperature)
  • 1 c. granulated white sugar
  • 1/2 c. light brown sugar
  • 3/4 c. pumpkin (not pumpkin pie filling)
  • 1 egg
  • 2 tsp vanilla extract
  • 3 3/4 c. all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp ground cinnamon
  • 36 caramels for cookies
  • An additional 10 caramels for drizzling on top of cookies
  • 1/2 c. granulated white sugar
  • 1 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/2 tsp allspice
PREP
145M
SODIUM
99MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.