Six Sisters' Stuff · by Steph Loaiza★ 5.0 (12)
Caramel Pumpkin Poke Cake Recipe
NUTRITION · PER SERVING50M COOK
CAL 20%·PRO 9%
CARBS 58G57% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER44G TOTAL SUGAR
FAT 19G41% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Caramel pumpkin poke cake is a spiced pumpkin cake soaked with caramel sauce and topped with cream cheese frosting and pecans. It's warm, sweet, caramel-forward, and autumnal. Serve it as a fall-themed dessert at holiday gatherings.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 4 large eggs
- 1 ⅔ cups white sugar
- 1 cup vegetable oil
- 15 ounces pumpkin puree
- 2 cups all-purpose flour
- 2 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon baking soda
- 2 teaspoon ground cinnamon
- 12 ounces caramel topping ((we used Smucker's brand))
- 8 ounces cream cheese
- 8 ounces Cool Whip
- 3 cups powdered sugar
- ½ cup chopped pecans
At a glance
PER SERVING · TIME 50M
CAL 20%·PRO 9%
CARBS 58G57% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER44G TOTAL SUGAR
FAT 19G41% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 281mg
- Total sugar
- 44g
- Added sugar
- ≥42g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 81mg
- Calcium
- 30mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 281MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.