The Chunky Chef · by The Chunky Chef★ 5.0 (17)
Caramel Pumpkin Cookies
NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 3%
CARBS 23G51% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER16G TOTAL SUGAR
FAT 9G46% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Caramel pumpkin cookies are soft, chewy, and studded with toffee and caramel bits. They're sweet and indulgent with fall flavors. Perfect for autumn desserts, snacking, or sharing at gatherings.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 30- 1 cup butter (softened to room temperature)
- 3/4 cup light brown sugar (packed)
- 3/4 cup granulated sugar
- 1/2 cup pumpkin puree
- 1 tsp vanilla extract
- 2 1/2 cups all purpose flour
- 1 tsp baking soda
- 1/2 tsp kosher salt
- 1 cup toffee bits
- 1/2 cup caramel bits
At a glance
PER SERVING · TIME 30M
CAL 9%·PRO 3%
CARBS 23G51% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER16G TOTAL SUGAR
FAT 9G46% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 160mg
- Total sugar
- 16g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 42mg
- Calcium
- 8mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 160MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.