Mom On Timeout · by Trish - Mom On Timeout
Caramel Pumpkin Cheesecake Dip
NUTRITION · PER SERVING10M COOK
CAL 6%·PRO 4%
CARBS 20G66% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER17G TOTAL SUGAR
FAT 4G32% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A decadent pumpkin cheesecake dip with caramel, brown sugar, and whipped topping. A fall-themed dessert or appetizer that takes just 10 minutes to prepare.
dessertamerican🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 16- 11 oz caramels
- 1/3 cup Pumpkin Spice creamer (or half and half or cream)
- 8 oz packages of cream cheese (I used light)
- 3/4 cup pure pumpkin (not pumpkin pie filling)
- 1/3 cup brown sugar
- 1/2 tsp vanilla extract
- 1 tsp pumpkin pie spice
- 8 oz Cool Whip (I used lite)
At a glance
PER SERVING · TIME 10M
CAL 6%·PRO 4%
CARBS 20G66% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER17G TOTAL SUGAR
FAT 4G32% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 94mg
- Total sugar
- 17g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 82mg
- Calcium
- 54mg
- Iron
- 0.25mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 94MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.