Real Housemoms · by Aubrey
Caramel Pumpkin Cheesecake Chimichangas
NUTRITION · PER SERVING33M COOK
CAL 24%·PRO 15%
CARBS 72G60% OF CAL
4G FIBER0G ADDED0G INTRINSIC26G OTHER42G TOTAL SUGAR
FAT 20G37% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy flour tortillas stuffed with creamy pumpkin cheesecake filling and caramel sauce. A fall-inspired dessert with a sweet Mexican presentation.
dessertmexicanbaked good🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 4 flour tortillas
- 4 oz cream cheese (softened)
- 1/2 c. granulated sugar
- 1/2 c. pumpkin
- 1/2 tsp pumpkin spice
- 1/2 tsp vanilla
- 1/8 c. caramel sauce
- 2 Tbsp butter
- 1/4 c. granulated sugar
- 1 Tbsp ground cinnamon
At a glance
PER SERVING · TIME 33M
CAL 24%·PRO 15%
CARBS 72G60% OF CAL
4G FIBER0G ADDED0G INTRINSIC26G OTHER42G TOTAL SUGAR
FAT 20G37% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 8m
- Sodium
- 369mg
- Total sugar
- 42g
- Added sugar
- ≥38g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 197mg
- Calcium
- 87mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 369MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.