Broma Bakery · by Sofi | Broma Bakery★ 4.8
Caramel Pumpkin Cheesecake Bars
NUTRITION · PER SERVING180M COOK
CAL 16%·PRO 28%
CARBS 31G40% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER17G TOTAL SUGAR
FAT 19G54% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pumpkin cheesecake bars with a gingersnap crust and salted caramel drizzle, spiced with warm fall flavors. Rich and elegant with a perfect balance of sweet and salty.
dessertfrenchbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 1/2 cups gingersnap cookies, crushed
- 2/3 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- pinch of salt
- 24 ounces cream cheese, room temperature
- 1 cup packed brown sugar
- 4 eggs, room temperature
- 1 Tablespoon ground cinnamon
- 1 1/2 teaspoons ground ginger
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground all spice
- 1/2 teaspoon ground cloves
- 15 ounces pumpkin puree (1 can)
- 1/4 cup nonfat greek yogurt
- 1 Tablespoon vanilla extract
- 1 recipe for the best homemade salted caramel sauce
- flaky sea salt (optional)
At a glance
PER SERVING · TIME 180M
CAL 16%·PRO 28%
CARBS 31G40% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER17G TOTAL SUGAR
FAT 19G54% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 190mg
- Total sugar
- 17g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 98mg
- Calcium
- 72mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 190MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.