Crazy for Crust · by Dorothy Kern★ 4.6 (5)
Caramel Pumpkin Cake Roll
NUTRITION · PER SERVING50M COOK
CAL 23%·PRO 19%
CARBS 64G55% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER51G TOTAL SUGAR
FAT 21G41% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pumpkin cake roll filled with caramel ganache and cream cheese whipped cream. Soft, spiced, and sweet with rich caramel flavors. A showstopping fall dessert that's easier than it looks.
dessertamericanbaked good🥣 mixer⚡ microwave🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 15 caramel squares (unwrapped)
- 1/4 cup heavy whipping cream
- 3 large eggs
- 1 cup granulated sugar
- 2/3 cup pumpkin puree
- 1 teaspoon lemon juice
- 1 teaspoon baking powder
- 2 teaspoons cinnamon
- 1 teaspoon ginger
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 3/4 cup all purpose flour
- Powdered sugar (for rolling)
- 4 ounces cream cheese (room temperature)
- 1/4 cup granulated sugar
- 1 cup heavy whipping cream
- 1 teaspoon vanilla
At a glance
PER SERVING · TIME 50M
CAL 23%·PRO 19%
CARBS 64G55% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER51G TOTAL SUGAR
FAT 21G41% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 255mg
- Total sugar
- 51g
- Added sugar
- ≥35g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 151mg
- Calcium
- 86mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 255MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.